- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Bakery »
- Bread
* The image above is generic and may not be representative of the item
Unleavened bread of farro 200 g
€ 1,30
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Divisione Acqui 11 - Loc. Villa Fastiggi, 61122 Pesaro (PU) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PANE_AZIMO_DI_FARRO_200_GProduct description
Manufactured 100% in Italy
Spelled flour, extra virgin olive oil, oat flakes, sesame seeds, salt.Chosen by 3 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU) - Catòlgas - Cattolica (RN)
to write a review
You may also be interested to
Description
Bread "Highlander" bio spelled. wholemeal spelled flour, organic, water, yeast and salt bio mother. One piece is about 600g
Certificates
CCPB - Organic Products Control and Certification
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Pane di farro dicocco dell'azienda agricola biologica "Semi di Zucca" di Roncosambaccio (PU)
Macinazione a pietra, pasta madre
Ingredients
Farina di farro integrale, acqua, sale, e pasta madre di grano tenero
Description
Ingredients: Oats 20%, 20% barley, rye 20%, 20% rice, wheat 20%
Ingredients
Avena 20%, orzo 20%, segale 20%, riso 20%, grano 20%
Description
Bio wholemeal bread cooked in the oven at Montanaro legna.Ingredienti: wholemeal wheat bio, water, yeast bio, salt. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Montanaro integral bread with seeds Organic seeds cooked in a wood oven. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Bread "Highlander" bio.Ingredienti: wheat flour type "0" bio, wheat flour type "2" bio, water, yeast bio, salt. One piece is about 500g.
Certificates
CCPB - Organic Products Control and Certification
Description
SACCHETTI DA 100 G
Ingredients
FARRO DICOCCO
Description
Le gallette di farro sono ottenute tramite pressione a caldo del chicco di farro. Sono un fragrante e naturale sostituto del pane, ottime anche come snack da gustare in qualsiasi momento della giornata.
Ingredients
Farro bio
Description
Trafilata in bronzo ed essiccata a basse temperature su telai di legno fino a 36 ore
Ingredients
Semola rimacinata di grano duro, acqua
Disclaimer: The product info could be inaccurate or not updated