- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products
* The image above is generic and may not be representative of the item
TRECCIONE di caciocavallo
€ 14,50
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Price for BG: € 14,00
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Best before: 15 days from date on package
Manufactured by
Az. Agr. Antica Fattoria PETRIZZO
Organic certification, environmental, origin, etc.Via Nazionale 110, 84034 Padula (SA) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
1959723935979Product description
Manufactured 100% in Italy
Formaggio a pasta filata intrecciata, simile al cacicoavallo, dalla struttura più morbida ed elastica. Al gusto richiama il profilo del caciocavallo, arricchito da una nota sapida equilibrata conferita dal passaggio in salamoia. Consistenza fondente e piacevole al morso, ideale da consumare a fette o per preparazioni in cucina. Prodotto artigianale ottenuto da latte crudo, senza fermenti aggiunti, da filiera chiusa certificata. Pezzatura: ~700 g cad. (peso variabile) – Quantità per confezione: 1 pezzoStagionatura: fresco
Ingredients
Latte, sale, caglio.Allergens
Milk
to write a review
You may also be interested to
Description
Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.
Description
Concentrated product to be used in reduced doses. Also suitable for wool and delicate garments.
Description
I maccheroni sono un formato di pasta diventato così famoso da essere diventato un simbolo che ci contraddistingue nel mondo, al pari degli spaghetti. La trafilatura al bronzo dei maccheroni di semola IRIS, consente di ottenere una pasta gradevolmente più ruvida e porosa, ideale per assorbire ed esaltare i sughi. I grani duri utilizzati per produrre i maccheroni di semola IRIS vengono coltivati direttamente all’interno della nostra filiera.
Ingredients
farina tipo 00, olio extravergine d’oliva, acqua, vino bianco, lievito, sale, pepe nero
Description
Detergente ad alta concentrazione sgrassa e smacchia qualsiasi tipo di superficie
11% di ingredienti ppst-consumo
Description
Soap natural coconut oil and olive oil with essential cedar oil enriched with argan oil and Ghassoul clay. absorbent, soothing, nourishing and smoothing
Description
Pasta Bianca o gialla in base alla disponibilità
Disclaimer: The product info could be inaccurate or not updated