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Tip of breast calf bone
€ 4,00
Quantity: 500 grams
Price per Kg: € 8,00
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Via Provinciale 35 - Loc. San Pietro Vara, 19020 Varese Ligure (SP) - Italia
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Product Code
PUNTA_DI_PETTO_VITELLO_CON_OSSOProduct description
Manufactured 100% in Italy
Organic meatChosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
Bag 200 g
Ingredients
Mandorla di Toritto in guscio 100%* * DA AGRICOLTURA BIOLOGICA
Ingredients
FARINA DI GRANO INTEGRALE, MISCUGLIO DI GRANI ANTICHI INTEGRALI, acqua, LIEVITO MADRE, sale.
Description
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Ingredients
Aqua (Water), Melissa Officinalis Leaf Water*, Caprylic/Capric Triglyceride, Polyglyceryl-3 Rice Branate, Ethylhexyl Stearate**, Propanediol, Coco-Caprylate, Glycerin, Butyrospermum Parkii (Shea) Butter*, Oryza Sativa (Rice) Extract*, Glyceryl Caprylate, Olea Europaea (Olive) Fruit Oil*, Oryza Sativa (Rice) Powder*, Sodium Hyaluronate, Tocopherol, Calendula Officinalis Flower Extract*, Benzyl Alcohol, Parfum (Fragrance)**, Sodium Phytate, Xanthan Gum, Benzoic Acid, Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables, Glycine Soja (Soybean) Oil Unsaponifiables, Citronellol, Linalool, Limonene, Geraniol (*da agricoltura Biologica, ** 100% di origine vegetale).
Certificates
CCPB - Organic Products Control and Certification
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