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Purple potatoes
€ 1,40
Quantity: 500 grams
Price per Kg: € 2,80
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Via Aquileia 52, 34070 Villesse (GO) - Italia
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Product Code
45715Product description
Manufactured 100% in Italy
Purple potatoes to pastaChosen by 1 Buying Groups
GAS Il Ponte - Gorizia (GO)
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Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
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Description
Yogurt Intero ottenuto dal latte Alta Qualità con aggiunta di fermenti lattici.
Senza addensanti ne coloranti ne aggiunta di proteine.
Consistenza cremosa
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Latte e fermenti
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
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Ingredients
*°Zucchero di canna 51% - °Olio di girasole - *°Cacao magro 11% - °Nocciole 8%-*°Anacardi 6.1% °Latte scremato in polvere - Lecitina di girasole*°Burro di cacao Può contenere tracce di altra frutta a guscio e soia** *Ingredienti del Commercio Equo e Solidale °Ingredienti da Agricoltura Biologica
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Le farfalle, con la loro forma particolare che richiama proprio quella dell’animale, sono uno dei formati di pasta preferiti dai bambini. La loro originale forma gli permette di essere morbide fuori e croccanti al centro. La loro origine è molto antica, sembrerebbe che siano nate nel sedicesimo secolo tra la Lombardia e l’Emilia Romagna. Le farfalle di semola IRIS, vengono preparate con una miscela di grani provenienti dalla nostra filiera agricola italiana; questa miscela permette alla nostra pasta di tenere perfettamente la cottura.
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