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OIL Schinosa 1 Lt
€ 7,80
Quantity: 1 Liter
Available
Minimum order: 12 Pc (12 Lt)
Minimum order for Foodcoopers: 1 Pc (1 Lt)
Manufactured by
Via annibale Maria di Francia 178, 76125 Trani (BT) - Italia
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Product Code
3Product description
Manufactured 100% in Italy
EXTRA VIRGIN OLIVE OIL, COLD EXTRACT, VARIETY 'MONOCULTIVAR, CORATINA, PERANZNA NOCELLARA, BLEND (CORATINA 70% - 30% PERANZANA)to write a review
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Description
EXTRA VIRGIN OLIVE OIL, COLD EXTRACT, VARIETY 'MONOCULTIVAR, CORATINA, PERANZNA NOCELLARA, BLEND (CORATINA 70% - 30% PERANZANA)
Description
EXTRA VIRGIN OLIVE OIL, COLD EXTRACT, VARIETY 'MONOCULTIVAR, CORATINA, PERANZNA NOCELLARA, BLEND (CORATINA 70% - 30% PERANZANA)
Description
EXTRA VIRGIN OLIVE OIL, COLD EXTRACT, VARIETY 'MONOCULTIVAR, CORATINA, PERANZNA NOCELLARA, BLEND (CORATINA 70% - 30% PERANZANA)
Description
EXTRA VIRGIN OLIVE OIL, COLD EXTRACT, VARIETY 'MONOCULTIVAR, CORATINA, PERANZNA NOCELLARA, BLEND (CORATINA 70% - 30% PERANZANA)
Description
Fai scorta del nostro amatissimo hummus, per non rimanere mai senza!
il box contiene 8 hummus.
Description
Birra dorata, brillante, bevuta importante, aromi di pepe, frutti rossi e spezie. Amaro ben bilanciato con note alcoliche pronunciate ed esteri leggeri. Alc. 7.5%
Ingredients
Acqua, malto d'orzo, luppolo, lievito e zucchero per la rifermentazione.
Description
Formaggio a latte crudo con erborinatura in crosta naturale. Sentori di legno e muffa.
Ingredients
Late, caglio, sale
Description
Piselli varietà utrillo lang=en]Pea varieties Utrillo
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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