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Product Code
FR1339
Sicilian citron - Box 16 Kg
Price reserved for Buying Groups
Quantity: 16 Kilograms
Price per Kg: € 3,10
On offer until Wednesday 01 January 2025
Available
Minimum order: 1 Pc (16 Kg)
Minimum order for Foodcoopers: 1 Pc (16 Kg)
Best before: 30 days from date on package
Manufactured by
Frasada Food Azienda Agricola Farruggio Santo
Contrada Palma s.n., 95044 Mineo (CT) - Italia
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Product description
Manufactured 100% in Italy
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.Ingredients
100% Untreated Sicilian citronto write a review
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Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian citron
Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian citron
Description
Sweet Sicilian Almonds in Shell, 10 Kg Harvest 2025 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorle
Description
Sicilian Almond Cream in jars of 190 grams.
Blend made with homemade almonds (51% of the total).
Ideal for cakes, crepes or to spread on bread and rusks.
Perfect for filling your favorite cookies, pies and sweets; or simply to savor with a spoon whenever you want something delicious.
Retention period 12 months
To be stored in a cool and dry place away from heat sources
Discounts as the quantity ordered increases
Ingredients
Crema di Mandorle
Description
Sweet Sicilian Almonds in Shell, 5 Kg Harvest 2025 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorle
Description
Harvested and selected by hand, it is dried naturally and grounded by hand with an ancient technique through the use of a sieve, thanks to which all the aroma and essential oils present are preserved. Used in many recipes, it gives food a unique flavor and aroma. Used as a decoction or infusion, it promotes the secretion of gastric juices. It is an excellent digestive. It is also antispasmodic, antiseptic, vermifuge, calming, analgesic and expectorant. It often grows spontaneously on the farm. If cultivated, the concept of natural and sustainable agriculture is always respected, without the use of chemicals. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian oregano
Description
Le mandorle siciliane sono molto apprezzate per la loro dolcezza e per l’aroma intenso che le caratterizza.
In un passato non troppo lontano, venivano consumate dai lavoratori nelle campagne. Le mandorle infatti forniscono un elevato apporto energetico al nostro organismo senza però appesantirlo. In questo modo i nostri nonni, che in una giornata lavorativa arrivavano a consumare anche 5000 calorie, potevano ricaricarsi mentre continuavano a lavorare. Anche le donne in gravidanza traevano grande giovamento dal consumo di mandorle e non avevano bisogno di integratori di alcun tipo.
Tostiamo le mandorle nel nostro laboratorio per raggiungere la croccantezza ideale e offrirti uno spuntino genuino e stuzzicante da concedersi in qualsiasi momento della giornata.
La confezione è in sotto vuoto, per garantirti tutte le proprietà e la bontà di questo delizioso frutto.
Ingredients
Mandorle di Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Also called “Wild Oranges”, recognizable by their rough zest, they are very versatile for the preparation of many recipes such as marmalades, liqueurs or to extract essential oils. Once upon a time (Often provided with long thorns, especially on the younger branches), the wild orange trees was used as a rootstock for the many varieties of sweet oranges. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian wild orange
Description
Naturally dried, excellent for preparing decoctions and delicious second courses. The essential oil present in the leaves is an excellent astringent and antiseptic, with a tonic and purifying effect on the skin. Excellent stimulant, it has antistress and antineuralgic properties. Harvested and selected by hand, it is cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian rosemary
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 50%, sugar, glucose
Description
Raw and natural product, they are our "Spearhead". Excellent as snacks, rich in Vitamin E, Omega 3 and Omega 6, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
Product obtained through the coarse mincing process of toasted almonds. Excellent as a snack, rich in Vitamin E, Omega 3 and Omega 6, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian toasted almonds
Description
Le mandorle siciliane sono molto apprezzate per la loro dolcezza e per l’aroma intenso che le caratterizza.
In un passato non troppo lontano, venivano consumate dai lavoratori nelle campagne. Le mandorle infatti forniscono un elevato apporto energetico al nostro organismo senza però appesantirlo. In questo modo i nostri nonni, che in una giornata lavorativa arrivavano a consumare anche 5000 calorie, potevano ricaricarsi mentre continuavano a lavorare. Anche le donne in gravidanza traevano grande giovamento dal consumo di mandorle e non avevano bisogno di integratori di alcun tipo.
Il nostro procedimento di pelatura è semplice e naturale: immergiamo le mandorle sgusciate in acqua calda e le priviamo della sottile pellicina che le ricopre.
Le mandorle pelate Dolci Evasioni sono uno snack irresistibile e un versatile ingrediente per le tue ricette dolci e salate.
La confezione è in sotto vuoto, per garantirti tutte le proprietà e la bontà di questo delizioso frutto.
Ingredients
Mandorla di Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Raw and natural product, processed according to the procedure of removing the brown tegument of shelled almonds called "peeling". Rich in Vitamin E, Omega 3 and Omega 6, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
Shelled Sicilian Almonds, 1 Kg Harvest 2024 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
Produced according to the concept of natural and sustainable agriculture, without the use of chemicals
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorla
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